Fresh Baked Bread
A couple of weeks ago, I read this article "Better Bread With Less Kneading" in the New York Times and got it into my head to give it a go. I found a recipe (which I can’t find anymore) that required no kneading and about 2 hours for the bread to rise. After ordering an oven thermometer (I ordered the Taylor Oven Guide from Amazon) and buying some yeast and some bread flour, I combined the ingredients and let it rise for 2 hours. I then simply placed to dough on to a cookie sheet and cooked for about 35 minutes at 350. The result: a fairly edible loaf of bread that was rather tasty with some butter and jam. (Sorry no pictures)
This evening, I didn’t have quite that much time on my hands, but I needed some activity to keep Dhruv occupied. So I found a great and easy recipe for Banana Bread at The Fresh Loaf. Dhruv helped with the measuring and mixing and then it was in the oven for about 50 minutes. The result: warm and delicious banana nut bread. Here are some pictures:


